Our Story

About Giordano's

The legendary story behind giordano's — Chicago's most iconic deep dish pizza, crafted with passion and tradition since 1974. Discover how Giordanos became a beloved name in United States dining.

Giordanos deep dish pizza being prepared in our Chicago kitchen

50+ Years of Craft

Our History

The Story Behind
Giordanos

Founded in 1974 on Chicago's South Side by Italian immigrants Efren and Joseph Boglio, giordano's was born from a heartfelt recipe passed down by their mother, Mama Giordano. She called her creation "Easter Pie" — a stuffed masterpiece layered with cheese, fresh ingredients, and love.

Today, Giordanos stands as a true Chicago institution, renowned across the United States for our signature stuffed deep dish pizza. Every pie we make honors that original recipe — slow-baked, generously filled, and served with the same warmth our founders brought to every table.

From a single South Side location to dozens of restaurants across the country, our mission has never changed: to bring families together around extraordinary food made the right way.

Chicago, IL Where it all began

Stuffed Deep Dish Our signature recipe

Family Roots Tradition in every bite

Our Purpose

Mission, Vision & Promise

Everything we do at Giordanos is guided by three core commitments that have defined us since day one.

Our Mission

To craft the finest stuffed deep dish pizza in the United States, using authentic recipes and the freshest ingredients — delivering joy one slice at a time to every guest we serve.

Our Vision

To be the most beloved pizza brand in America — a place where every visit feels like coming home, and every bite carries the warmth and tradition of Mama Giordano's original recipe.

Our Promise

We promise to never compromise on quality, never rush our process, and always treat our guests like family. Every giordanos pizza is made with pride from scratch in our kitchen.

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What We Stand For

Our Core Values

At giordano's, our values aren't just words on a wall — they shape every decision we make, from how we source ingredients to how we train our team and serve our guests.

Authenticity

We honor the original recipes and never cut corners. Our stuffed deep dish is made the same way it was in 1974 — no shortcuts, no compromises.

Community

Giordanos is a neighborhood restaurant at heart. We support local suppliers, employ local talent, and give back to the communities where we operate.

Quality First

From hand-selected tomatoes to premium Wisconsin mozzarella, every ingredient in a giordanos pizza is chosen for its exceptional quality and flavor.

Warm Hospitality

We believe dining is about more than food — it's about connection. Our team is dedicated to making every guest feel genuinely welcomed and valued.

Giordanos team members crafting our signature giordanos pizza with fresh ingredients

Through the Years

Our History at a Glance

Five decades of dedication, growth, and incredible food — here are the milestones that made Giordanos who we are today.

1974

The Original Recipe

Efren and Joseph Boglio open the first Giordanos on Chicago's South Side, bringing their mother's "Easter Pie" stuffed pizza to hungry Chicagoans.

1983

National Recognition

Giordanos earns its first national award for Best Deep Dish Pizza, putting Chicago-style stuffed pizza on the map for the entire United States.

1995

Expanding Across Chicago

We open our 10th Chicago location, establishing Giordanos as a true citywide institution with loyal fans in every neighborhood.

2005

Nationwide Delivery

Giordanos launches nationwide shipping, allowing pizza lovers across the United States to enjoy authentic giordanos pizza delivered straight to their door.

2015

Digital Innovation

We launch our online ordering platform, making it easier than ever to order the legendary giordanos pizza experience from any device, any time.

2024

50 Years of Excellence

We celebrate our golden anniversary — 50 years of serving the finest stuffed deep dish pizza. From one South Side kitchen to a beloved American brand, the tradition continues.

The People Behind the Pizza

Meet Our Team

The heart of Giordanos is our people — a passionate, dedicated team committed to carrying forward the legacy of great food and warm hospitality.

Marco Rinaldi

Head Chef

With 22 years in the kitchen, Marco is the guardian of Giordanos' original recipes, ensuring every stuffed deep dish is made with absolute precision.

Elena Vasquez

Operations Director

Elena oversees day-to-day operations across all Giordanos locations, ensuring a seamless, welcoming experience for every guest who walks through our doors.

James Okafor

Culinary Innovation Lead

James blends tradition with creativity, developing seasonal menu items and specialty variations of our beloved giordanos pizza that honor the original while exciting new guests.

Sophie Chen

Guest Experience Manager

Sophie leads our front-of-house team with energy and passion, ensuring every visit to Giordanos feels personal, memorable, and full of the warmth our brand is built on.

Join Our Team